I love this Sugar Nellie - she always looks so thoughtful. I have tried to go for a vintage look on this so the blue is very muted and I have used lots of vintage style browns. I distressed the image and papers in tea dye and vintage photo distress inks and then added a darker brown to the very edges. I stamped scrolls using a set from TAC and the sentiment is PB - all stamped in Broken China. The flowers and ribbon are from my stash.
Why don't you visit the other DTs blogs and have a go yourself.
Recipe:
Image: Sugar Nellie Daisy, The Angel Company Scroll stamp set, Penny Black Transparents
Colouring media: Distress inks - frayed burlap, vintage photo, brushed cordruoy, tea dye, antique linen, tattered rose, broken china, peeled paint
Papers: Papermaina - Warm Nostalgic
Embellishments: Prima flowers, Papermania brads, organza ribbon
14 comments:
I love this card - blue an brown are great together and the distressing is perfect.
How can anyone resist that image? I MUST buy it....Ruth x
Adorable card, beautiful soft colours.
Beautiful card!
I love it!
Hugs Gisela
Scrummy, my fav SN stamp i love what you have done honey. Gorgeous card.
Super super cute card - love the distressed effect gorgeous
love tasha xx
Fabulous card dear such beautiful soft colours and prfect colourimg
Hugs Jacqui x
Stunning card Cathy. She's soooo prestty and I love the vintage look with the blue and the brown.
Love Karen xxx
wow i love your card... the brown and the blue are gorgeous together. i love the image you have used and the papers you have put with it.
bi hugs hannahx
Beautiful Cathy, love the distressed look!
Clairex
Love the soft and delciate look of this card - beautiful use of colours
Pauline x
I love how you've vintaged her up Cathy, what a beautiful card!
Love Becky xx
Gorgeous!! Love the soft dreamy look you have given the card with the distressing and soft colours Pauline. Fabulous card honey
hugs Bev x
Gorgeous card! This image looks so different with the distressing - fab!
Helen x
Fabulous card - soft and beautiful image!
Post a Comment